Campaign aims to help restaurants keep cooking

Stay in and order out: that's the message behind a national campaign to help struggling restaurants by getting take-out meals on Wednesdays.

Read this article for free:

or

Already have an account? Log in here »

To continue reading, please subscribe:

Monthly Digital Subscription

$19 $0 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Continue

*No charge for 4 weeks then billed as $19 every four weeks (new subscribers and qualified returning subscribers only). Cancel anytime.

Hey there, time traveller!
This article was published 07/04/2020 (1626 days ago), so information in it may no longer be current.

Stay in and order out: that’s the message behind a national campaign to help struggling restaurants by getting take-out meals on Wednesdays.

Still open and ready to serve: Directory of Winnipeg restaurants, shops and businesses

Still open and ready to serve: Directory of Winnipeg restaurants, shops and businesses

Posted:

In a bid to help restaurants, mom-and-pop shops and other local businesses hurting during these trying times, the Free Press launched a directory service to help our community connect with companies still open for business.

Read full story

Starting April 15, the campaign, called Canada Takeout, will encourage Canadians to order meals — either to pick up or to be delivered — to support restaurants that have experienced a deep drop in business during the pandemic.

The #TakeoutDay campaign will kick off with a Facebook live show on 8 p.m. next Wednesday with musical guests and celebrity appearances.

Chef Tyrone Welchinski, who works at Nonsuch Brewery, was approached to be part of the social media campaign.

“We’ve been doing OK with take-out orders and deliveries, but I don’t think there’s a lot of awareness right now that restaurants are still operating and that we still need this business to survive the storm,” he said.

Even outside of the campaign, there are ways for people to support food-service workers.

“Even if the restaurant is closed, a great thing customers can do is just leave them a positive review on Google. That can go a long way.”

Nonsuch Brewery Chef Tyrone Welchinski hopes people support restaurants to help businesses survive. (John Woods / Winnipeg Free Press files)
Nonsuch Brewery Chef Tyrone Welchinski hopes people support restaurants to help businesses survive. (John Woods / Winnipeg Free Press files)

Some restaurants have been forced to completely shut down, which, Welchinski said means, while support from diners was crucial, government intervention was necessary as well.

“If the restaurant is closed, and in many cases they’ve had no choice but to close… there isn’t really anything you can do to help them at this point I think, it’s up to the government to bail these businesses out,” he said.

“It’s not loans or anything that we need. It’s a bailout.”

malak.abas@freepress.mb.ca

Twitter: malakabas_

Malak Abas

Malak Abas
Reporter

Malak Abas is a reporter for the Winnipeg Free Press.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

History

Updated on Wednesday, April 8, 2020 8:16 PM CDT: Fixes typo.

Report Error Submit a Tip