Top 10 food stories of 2022

Opinion

Hey there, time traveller!
This article was published 29/12/2022 (629 days ago), so information in it may no longer be current.

As a follow-up to a very busy 2021, the year 2022 was truly filled with many food-related stories. Food was top of mind for many for the entire year. Reflecting on the last 12 months is always interesting, come December. As we do every year, Dalhousie University’s Agri-Food Analytics Lab presents this year’s top 10 food news stories.

No. 10: Avian flu

More than 200 farms were affected by the avian flu, and more than four million birds were culled because of several outbreaks this year. While turkey and chicken are coping, the duck industry’s recovery is uncertain. The avian flu, likely one of the most underreported food stories of the year, made poultry, meat and eggs more expensive at the grocery store.

No. 9: Cyberattacks

The year 2022 reminded us cyberterrorism is a real threat to our food supplies. Sobeys and Maple Leaf Foods both fell victim to a cyberattack this year, while JBS Canada paid a ransom last year worth $11 million. No one knows whether either Sobeys or Maple Leaf Foods paid a ransom, but we expect more pirating in the future. Let’s hope the food industry is ready.

No. 8: Baby formula shortage

Few people know Canada does not produce its own baby formula or baby powder. We have one plant in Kingston, Ont., called Canada Royal Milk, but all of its production is sent to China. Hard to believe. Parents all over the country have struggled to find formula products since May of this year. Again, another event that shows how vulnerable we can quickly become as a country when one single U.S, plant shuts down. What a mess.

No. 7: FDA’s approval of lab-grown chicken

Cultured meat is almost here. The FDA just approved cultured chicken in the United States. Once the USDA approves, the product will be commercialized in the U.S. When thinking about the environment, animal welfare, epizootics and pandemics, this technology can become a game-changer in the future. Canada could be next. But if you want these products to be labelled, don’t hold your breath. And that would be wrong. Consumers have the right to know.

No. 6: Lettuce recall

California is drying up, and it is increasingly becoming Canada’s problem. In the fall, leafy greens suddenly became very expensive, if you were lucky enough to find some. This year’s lettuce shortage in Canada is yet another example of how climate change is forcing international food commerce to redefine itself.

No. 5: Fertilizer mayhem

The Trudeau government wants a 30 per cent reduction in emissions by 2030, which doesn’t necessarily include fertilizer. But producers claim reducing nitrous oxide emissions cannot be achieved without reducing fertilizer use. This policy came to light this year. Ottawa wants an absolute reduction of emissions, regardless of productivity or efficiency of fertilizer use. Our farmers’ ability to grow many crops will be severely compromised unless they use more land. This is yet another example of how urban politics is driving agri-food policies these days.

No. 4: Ottawa’s new front-of-package labelling rule

Health Canada announced in June it is going forward with a policy that requires front-of-package nutrition symbols on food high in saturated fat, sugar and sodium. It’s a concept that will provide clear, easy-to-read labels. Manufacturers have until Jan. 1, 2026, to change their labels and comply with the new requirement.

This new rule sparked the well-known phrase “Don’t label my beef,” since Ottawa intended to label single-ingredient products such as ground meat, potentially becoming the first country in the world to do so. Ottawa did change its mind at the last minute. This new rule will coax manufacturers to make healthier products, creating a level playing field for all companies. Smart move by Ottawa.

No. 3: Blockades

Chrystia Freeland was right. Blockades did affect Canada’s reputation in the United States and may have given Americans yet another excuse to support their America First policies. Several blockades across the country halted trade between Canada and the United States. The Ambassador Bridge, the busiest international land crossing between the U.S. and Canada, was closed from Feb. 7 to Feb. 13. Between $8 billion and $12 billion in agri-food crosses the Ambassador Bridge in both directions each year. Not a great moment for our country.

No. 2: Food-inflation blame game

Inflation was top of mind for everyone this year. The fact Canada has one of the lowest food-inflation rates in the western world did not matter (second-lowest within G7). From a parliamentary investigation to our Competition Bureau’s study on profits in the grocery industry, many Canadians have grown to be critical of the grocery industry, trying to find a scapegoat for our food-affordability challenges.

The industry felt the pressure from “greedflation” campaigns this year, and it even got Loblaw to implement the largest price-freeze policy in the world for a grocer until the end of January 2023. Even though it is important for policy-makers and regulators to understand what’s going on, there’s no evidence of profiteering in food retail. But doubts persist.

No. 1: Ukraine

How can Ukraine not be this year’s top story? Until the Russian invasion, many Canadians didn’t realize how that region of the world is so critical to the global agri-food sector. With its exports, Ukraine can feed 400 million people every year. Russia’s exports, hit by sanctions, are also critical.

A few months after the invasion, many commodities reached record price levels. By June, processors had to pay more for inputs, which eventually affected the entire globe’s food-inflation scenario. Fertilizer access was also impacted. Let’s hope 2023 brings a peaceful end to the horrors the Ukrainian people have suffered.

The year 2022 was interesting, to say the least. We should hope the year 2023 will bring more peace and health to the world, including Canadians.

Sylvain Charlebois is senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.

© Troy Media