Manitoba enterprise at forefront in bolstering soil structure

Soil health has always been important to anyone who wants to grow plants that flourish but never more so than today. Soil degradation due to drought and extreme weather is a global problem that has a direct link to agricultural productivity and food security.

The status of soil health in Canada is not a concern limited to farmers and backyard gardeners. Scientists, policy makers and researchers are recommending urgent action to protect soils to safeguard the future of our food production.

In June 2024, following an 18-month study of soil conditions in Canada, the Standing Senate Committee on Agriculture and Forestry released the report Critical Ground: Why Soil is Essential to Canada’s Economic, Environmental, Human and Social Health. The report, which is based on testimony from more than 150 experts, concluded that soil in our country is at risk, with implications for food production, climate resilience and biodiversity.

Dale Overton takes soil health and its implications for fertility and food production seriously. His company, Overton Environmental Enterprises, manufactures several microbial products for large-scale agriculture as well as for the home gardener. Overton is deeply interested in regenerative farming practices and how biological amendments can benefit soil health, carbon sequestration and soil microbiomes, and boost growth rates and crop yields.

Funding shortfall undermines Canada’s ability to track diseases threatening wildlife, human health

The head of a national network that tracks the spread of wildlife diseases says a persistent funding shortfall is undermining Canada’s ability to detect and respond to emerging threats to biodiversity, agriculture and human health.

Damien Joly is the chief executive officer of the Canadian Wildlife Health Cooperative, a network of Canada’s five veterinary schools and the B.C. government’s Animal Health Centre. The CWHC works with federal, provincial and territorial governments to monitor wildlife diseases across the country.

In an interview with The Narwhal, Joly said the organization is “cash strapped across the board.”

“We do not have the resources we need to effectively monitor these diseases,” he said.

Talking cows? N.S. researchers think they are getting closer to understanding moos

HALIFAX - If a cow moos in a barn and no one is around to hear it, could you still understand what it’s trying to say?

Researchers at Dalhousie University are hoping to answer that question.

Led by Dr. Ghader Manafiazar, the team at Dalhousie’s agricultural campus in Truro, N.S., has been recording and analyzing cow noises to see whether the animals have different vocal patterns.

Humans can utter words using various inflections and meanings, said Manafiazar, a professor in the faculty of agriculture. His research is trying to determine whether the same holds true for animals. “When they say ‘moo,’ is it different from saying ‘moooooo’?”

Canadians seeking ways to save on groceries as food costs remain top concern: survey

A survey of Canadians' perceptions around food affordability and purchasing behaviours suggests that consumers have changed how they shop, cook and eat in response to rising prices.

The latest edition of the Canadian Food Sentiment Index, released by Dalhousie University's Agri-Food Analytics Lab in partnership with online data platform Caddle, said food remains the dominant household financial concern for Canadians.

More than four-in-five survey respondents indicated it's their top expense pressure. While that was down from 84.1 per cent of respondents a year ago, it still far outpaces other day-to-day expense concerns, such as utilities, household items and supplies, housing, transportation and entertainment.

Half of the nearly 3,000 respondents to the survey conducted last month said food costs increased "significantly" over the past year, while just over one-third indicated their food expenses were up "slightly" and close to 12 per cent said they stayed the same.

City tries to get the most bang for its (sewage) buck

The City of Winnipeg is exploring new ways to reuse its treated sewage sludge.

An expression of interest seeks feedback on the best options and technology available to recycle biosolids, a byproduct of the sewage treatment process. The document notes the treated sludge can be composted, used like a fertilizer, or even be transformed to produce energy.

A massive $3-billion upgrade to the city’s North End sewage treatment plant will add new biosolids facilities that improve the end byproduct, which means the city could soon have more options to reuse it, said Cynthia Wiebe, Winnipeg water and waste’s manager of engineering services.

“The key difference is that there are no pathogens in the (biosolids from the new facility),” said Wiebe.

Invention of combine part reaps recognition in Time

A dozen years ago, Jeremy Matuszewski had only visited farms a few times in his life. Now, Time magazine has recognized him for a product he created to help farmers.

Roasters and cafés grapple with rising coffee bean prices

Your daily cup of java is getting a little more expensive as roasters and cafés grapple with rising coffee bean prices.

Climate change has been the biggest contributor to the ongoing surge in bean prices, as coffee crops are very sensitive to temperature changes, said Michael von Massow, food economist at the University of Guelph.

"We've seen some increases in disease and some decreases in yield that have lowered supply, and basic economics 101 — when supply goes down, prices go up," he said in an interview on Monday.

Coffee prices have remained high amid concerns of dry weather in Brazil, a major coffee-producing country.

Foraging revival: How wild food enthusiasts are reconnecting with nature

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking.

“I just picked a bunch of dandelion flowers yesterday and threw them in vodka with some orange peel and some sugar, and that’s my dandelion aperitif,” Weaver said. “That will make a lovely mixed drink at some point.”

A longtime herbalist and foraging instructor in Massachusetts, Weaver takes people on nature walks that transform their relationships with their surroundings. Lately, she's been encouraged by the uptick in interest in foraging, a trend she sees as benefiting the environment, community and people.

“There is just an amazing amount of food that is around us,” Weaver said. “There is so much abundance that we don’t even understand.”

Prairie harvest a mixed bag as tariff strife casts shadow over healthy crop

CALGARY - Gunter Jochum can easily tell which parts of his farm got rain and which parts the clouds passed over this year.

He and his brother-in-law grow wheat, canola, oats and soybeans on 2,500 hectares west of Winnipeg, much of that on long tracts hugging the Assiniboine River.

"Some showers that came through this summer during the growing season when things were really, really dry didn't even cover the whole field," said Jochum, president of the Wheat Growers Association.

The quality of the crop Jochum has harvested so far this year has been excellent, but yields for his oats and wheat have varied field to field.

Livestock producers mull support amid dry spell

Though rain has fallen, pockets of livestock producers continue to struggle for feed and water — and future government support is being considered.

“With climate change, it’s more than likely that this will not go away,” said Richard Chartrand, reeve of the RM of St. Laurent. “We have to look at being proactive.”

St. Laurent declared a state of agricultural emergency in July. Interlake municipalities including Armstrong, Coldwell and Woodlands enacted similar statuses as drought hit local farmers.

A group of municipal leaders met Manitoba government officials to discuss short- and long-term solutions last month. Agriculture Minister Ron Kostyshyn attended.

En 2025, des Jardins St Léon encore plus tournés vers le local

Les Jardins St-Léon, le marché extérieur situé sur St Mary’s, ouvre ses portes au public ce 30 avril. Colin Rémillard, copropriétaire, fait le point sur la saison qui s’en vient.

Même si la création des Jardins St-Léon remonte à 1979 par Lise Mulaire et Denis Rémillard, l’excitation est toujours la même quand la date de l’ouverture est connue. Cette année 2025 ne fait pas exception au regard de toutes les réactions enchantées sur les réseaux sociaux quand la compagnie a annoncé son retour pour ce 30 avril.

À l’image des internautes, Colin Rémillard, copropriétaire des Jardins St-Léon a hâte d’accueillir le public et travaille avec son équipe de 55 personnes sur les dernières préparations.

“Tout se passe bien, nos étagères sont déjà bien remplies et nous continuons de les remplir. On a quelques nouveaux employés, mais aussi beaucoup de retours d’anciens, ce qui est toujours un bon signe. La météo a l’air de bien s’annoncer. L’année dernière a été plus occupée que l’année précédente et l’on verra ce qui va passer cette année.”

Sirop d’érable, le trésor de Saint-Pierre-Jolys

L’incontournable Festival du Temps des sucres se prépare à revenir au village de Saint-Pierre-Jolys les 5 et 6 avril. Prenant place dans la Cabane à sucre, une extension du musée, les visiteurs pourront festoyer et célébrer ce fameux sirop local aux teintes ambrées.

Le temps se fait plus doux dans le village de Saint-Pierre-Jolys où les récoltes de sirop d’érable ont doucement commencé depuis la semaine du 17 mars.

En effet, des gelées la nuit combinées à des températures plus élevées le jour créent les conditions propices à la saison des récoltes. Ce type de météo permet d’exercer une pression à l’intérieur de l’arbre favorisant ensuite l’écoulement de “l’eau sucrée” comme aime l’appeler Roland Gagné, le gérant de la Cabane à sucre du village.

“Grâce à Mère Nature, l’eau remonte des racines jusqu’en haut de l’arbre. Ça permet de nettoyer les veines de l’érable et ensuite le liquide s’écoule.”

Chef wants to keep on trucking while she puts down permanent restaurant roots

Tara Hall is just getting started.

The 40-year-old chef is the owner of Winnipeg’s Aboriginal Fusion food truck and she has her sights set on opening a restaurant — sans wheels — focused on the foods she grew up eating.

The elevator pitch is “traditional Aboriginal foods with a fine-dining twist,” Hall says. “We don’t have enough of that here.”

She was born in Vancouver and grew up with her great-grandparents and grandpa on Pinaymootang First Nation in the Interlake. Hall watched her elders and aunties closely in the kitchen and learned to make staples, such as bannock, fried pickerel and saskatoon berry jam, at a young age.

Drone application big step in crop protection

It’s been a long time coming, but Health Canada is finally moving forward with a plan that would allow farmers to spray weeds using drones.

The department that oversees Canada’s Pest Management Regulatory Agency has launched a 30-day public consultation process on a proposal to regulate drone applications of pesticides similarly to manned aircraft applications.

The change, if approved, would allow manufacturers whose products are already approved for application by manned aircraft to add application by drones to their product labels without going through the costly and time-consuming process of applying for a label change.

Currently, there are no agricultural pesticide products registered for drone application largely because the current regulations require every product to go through a separate registration process providing supporting data.

Manitoba urges court to throw out First Nation’s moose-hunt lawsuit

The Manitoba government is arguing a northern First Nation’s lawsuit over moose hunting on its traditional territory should be tossed out of court.

Misipawistik Cree Nation filed its statement of claim in the Court of King’s Bench in September, arguing licensed moose hunting on its traditional lands northwest of Lake Winnipeg infringes on the community’s treaty rights to hunt moose for food amid dwindling populations of the big game animal.

But in a recently filed statement of defence, the province argues it has upheld its duties.

“Manitoba denies that there have been any unjustified infringements of Treaty No. 5, that it has failed to act honourably toward the plaintiff, or that any court intervention or other remedy is required,” reads the government court filing.

Family embraces challenges, rewards of launching a fruit orchard

Growing up on a farm near Boissevain taught Kelvin Hildebrandt many things. But becoming an orchardist has meant taking a comprehensive and strategic approach to acquiring a whole new set of skills.

In the process, Hildebrandt has consulted with local orchardists, including well-known growers like Betty Kehler and Bob Pizey who ran Plum Ridge Farm, a popular u-pick orchard located in the Interlake region near Teulon.

“They taught me a great deal,” says Hildebrandt.

Hildebrandt has also been influenced by Jean Spencer who owned a 150-tree apple orchard near Miami. “Jean was very welcoming and let me take care of her trees for a while,” he says.

Norway House files suit against Hydro, governments over Lake Winnipeg

Norway House Cree Nation is suing Manitoba Hydro and the provincial and federal governments over how the public utility manipulates the level of Lake Winnipeg.

It’s the latest litigation launched by a First Nation in relation to Hydro’s regulation of the outflow of the lake into the Nelson River, which it has done since the mid-1970s.

Norway House filed its claim in the Court of King’s Bench on Thursday. It alleges Hydro and the Manitoba government have misrepresented the severity and scope of the adverse effects to the community caused by the regulation operation and the construction of a channel from Lake Winnipeg to Playgreen Lake.

The community, which is about 460 kilometres north of Winnipeg, near the northern shore of Lake Winnipeg, hired engineering firm DHI Water and Environments Inc. to conduct a scientific assessment of the effects of the regulation project.

Food inflation spiked 7.3% in January. Here’s what’s driving the increase

OTTAWA - Statistics Canada reported an easing in the headline inflation rate Tuesday but a jump in the pace of food inflation amid tax changes and lingering pressures at the grocery store continue to put the squeeze on consumers.

StatCan said Tuesday that the annual rate of inflation edged down to 2.3 per cent in January. Economists had expected inflation to hold steady at 2.4 per cent.

The agency said gas prices were 16.7 per cent lower year-over-year in January, largely thanks to the end of the consumer carbon price in April. Shelter inflation — long a pain for households in Canada — also fell to its lowest level in nearly five years as rent pressures abate.

Those declines helped offset food inflation, which accelerated to 7.3 per cent annually in January from 6.2 per cent a month earlier.

Food inflation expected to jump in January amid tax changes: economists

OTTAWA - Economists expect tax changes from a year ago will result in a year-over-year surge in food prices when Statistics Canada reports January inflation figures later this week.

StatCan will publish its January consumer price index report on Tuesday, a day later than originally scheduled.

The agency recently adopted a Monday publishing schedule for the consumer price index but shifted the January release to account for a regional holiday in eight provinces.

A Reuters poll of economists expects the annual rate of inflation held steady at 2.4 per cent in January, according to LSEG Data & Analytics.

Food-culture extremes reverberate back to farm

The absurdity of our civilization’s extreme relationship with food hit me like a runaway snowboard the other night while watching the Ozempic Olympics in between commercials advertising pizza and french fries.

The relentless marketing, alternately promoting weight-loss support and foods that lean towards making us fat, isn’t aimed at the elite winter athletes strutting their stuff on the world stage in Italy. It’s a safe bet they didn’t achieve the peak of human fitness on a diet of pizza and french fries. It’s equally doubtful they require injections of the GLP-1 class of drugs to help manage their weight.

These athletes deserve our admiration and respect, but to be fair to the rest of us, most working stiffs don’t have the time, drive or resources to devote full-time to the pursuit of extreme fitness.

No, those commercials are aimed at the couch potatoes back home, subjecting us to both temptation and a shortcut to redemption as we bear witness to these feats of human endurance.

Agricultural innovation takes hit in federal cuts

Everyone knew cuts to federal programs and jobs were coming.

Something must give if elected officials are to make good on promises to address what many characterized as Canada’s bloated bureaucracy and ballooning deficits, while boosting its military defence systems and protecting the economy from a neighbour gone rogue.

And while the Canadian effort to shrink the cost of governing is a little less dramatic than that in the U.S. a year ago, the application of across-the-board cuts has been anything but surgical.

Farmers and unions, who rarely agree on anything, are united in opposition to news Agriculture and Agri-Food Canada is closing three research facilities and four research farms, and cutting around 650 positions. The cuts include a host of programs, including those focused on organic farming, regenerative agriculture and climate adaptation.

Agriculture and Agri-Food Canada announces closure of research operations, job cuts

Agriculture and Agri-Food Canada says it is closing seven of its research operations as part of the federal government's efforts to cut the size of the public service.

The federal department said research centres in Guelph, Ont., Quebec City and Lacombe, Alta., as well as four satellite research farms across Nova Scotia, Saskatchewan and Manitoba are closing.

It said so far, approximately 665 department positions have also been reduced and nearly 1,050 employees received notices on Thursday.

"There are no imminent site closures, and any wind-down of scientific operations would follow a careful decision process that could take up to 12 months," the department said in a statement Friday.

Farm sector weirdness becomes new normal

Farming has never been a wise career choice for people who thrive on predictable outcomes, but last year set a new bar for craziness in what was already a risky business.

Looking ahead, the uncertainty laced with foreboding that heralded the start of 2025 has been replaced in 2026 with the certainty that comes from knowing the chaos will continue.

Just when you think it can’t get any weirder, the government administration south of the border at the centre of it all grabs the headlines once again with something even more unimaginably outlandish.

For example, the announcement late last year that the U.S. is considering placing steep tariffs on two key fertilizers — potash and phosphorus — ostensibly to increase domestic production. Except the U.S. doesn’t have the necessary reserves to develop.