Free Press Community Review weekly video update for July 13, 2022
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Hey there, time traveller!
This article was published 12/07/2022 (850 days ago), so information in it may no longer be current.
Cody Sellar, reporter with the West edition of the Free Press Community Review, tells editor John Kendle all about the pastry education of Cake-ology co-owner Austin Granados and about the achievements of William Eskin, a food scientist who was part of the University of Manitoba team that developed canola.
John Kendle
Managing editor, Canstar Community News
John Kendle is managing editor of Canstar Community News, which publishes the Free Press Community Review. Email him at: john.kendle@canstarnews.com
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
John Kendle
Managing editor, Canstar Community News
John Kendle is managing editor of Canstar Community News, which publishes the Free Press Community Review. Email him at: john.kendle@canstarnews.com
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
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